October 2015
“Surrounded by acres of citrus groves, this rambling compound is made up of a main house and three cottages filled with antique rugs and furnishings, shelves of early editions books, vintage silverware, bone china, and sun-dried linens. Meals are seasonal and farm-to-table using produce grown on the property. You can even help pick dinner in the gardens, or milk the goats and take a cheese-making class.”
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